Triticum durum Desf. Durum wheat · Agricultural · bred by INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
also searched as: гингао
10 August 2026
The variety belongs to the mid-early group. During research, grain vitreousness indicators reached values of 86–95%, and protein content varied from 14.67% to 16.29%. The variety is characterized by its ability to effectively accumulate minerals in the grain.
The variety was bred within a breeding program focused on adaptation to the Mediterranean climate, including irrigated and rain-fed farming systems. Traditionally, this type of durum wheat is used as a raw material for pasta production.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 18136
№ 232480
№ 14173
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Gianni, GIANO, Giasone, Gibraltar, Gibus, Giemme, Gigadur, Gigante di Terranova, Gigante rosso, Giglio, Ginko, Ginseng, Gioia, Gioiosedda, Gioiosella, Giotto, Giotto (R), Giove, Giove (B), Gitago