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Giotto (R)

Withdrawn

Triticum durum Desf. Durum wheat · Agricultural · bred by G.A.E. RECHERCHE

also searched as: гиотто р

Variety description

10 August 2026

The Giotto variety is a representative of durum wheat of Italian breeding, appearing in scientific breeding programs and genetic research. The variety is intended for pasta production, with analyses of its composition being conducted regarding the content of pigments, such as carotenoids, and phenolic compounds that affect product quality.

Within the framework of studying the resistance of tetraploid wheat to pathogens, the Giotto variety demonstrates resistance to the rust race CONIL. Detailed agronomic parameters, including data on yield, plant height, and specific cultivation requirements, are absent in open scientific publications.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
G.A.E. RECHERCHE 82 Developed the variety
Applicant
G.A.E. RECHERCHE 82 Submitted the application to the register
Maintainer
G.A.E. RECHERCHE 82 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Withdrawn

    № 005904_A 005904

    Application
    10 July 1997

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Gigante di Terranova, Gigante rosso, Giglio, Gingão, Ginko, Ginseng, Gioia, Gioiosedda, Gioiosella, Giotto, Giove, Giove (B), Gitago, Gitkadur, Giuliano, Giulio, Giustalisa, Giusto, GK Arridur, GK. Basa

Discussion: Giotto (R)

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