GK. Basa

Terminated

Triticum durum Desf. Durum wheat · Agricultural

also searched as: гк баса

Variety description

10 August 2026

The variety carries specific Vrn-A1i and VRN-B1.s alleles, which determine the vernalization response, and exhibits late heading under extended photoperiod. During field observations, high susceptibility to viral infections was noted.

The gluten quality of the variety is rated as low, which is typical for early genotypes whose breeding was primarily directed at adaptability, winter hardiness, and yield. The variety was intended for the pasta industry of Hungary.

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Also known as

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

GK. Basa primary QM
GK Basa QZ

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: HU - Not available Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 232455

Registration

12 December 1980

Terminated

1 December 2003

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	232455	—	12 December 1980	1 December 2003	Terminated

Records are sourced from official registry publications. Data sources and legal status

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