10 August 2026
The variety belongs to the winter durum wheat type. It demonstrates high yield, exceeding the performance of control varieties, and is characterized as promising for cultivation in conditions with precipitation deficiency.
The durum wheat of this variety is used in the food industry for the production of pasta and semolina. Detailed agrotechnical and morphological characteristics of the variety in open publications are currently limited.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 292760
№ 220R093
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Ginko, Ginseng, Gioia, Gioiosedda, Gioiosella, Giotto, Giotto (R), Giove, Giove (B), Gitago, Giuliano, Giulio, Giustalisa, Giusto, GK Arridur, GK. Basa, GK Bétadur, GK Diadur, GK Julidur, GK Minadur