Triticum durum Desf. Durum wheat · Agricultural · bred by S.I.S. SOCIETA' ITALIANA SEMENTI
also searched as: грегорио
10 August 2026
The variety is classified as high-quality durum wheat. Due to the high protein content and grain vitreousness, the product is traditionally used for manufacturing pasta, couscous, semolina, and bulgur.
Detailed agronomic information about the variety, including plant height, maturity group, and disease resistance, is not available in open sources.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232498
№ 018767_A 018767
№ 23006005
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
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Südwestdeutsche Saatzucht Dr. Hans Rolf Späth
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Societa Produttori Sementi S.p.A
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G.A.E. RECHERCHE
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Nearby in the species list Grador, Grainpur, GRANADA, Granda, Grandur, Grandur FD, Granizo, Grazia, Grecale, Grecodur, Grodur, Growbar, GS Armando, GSD16, GSD25, GSD30N, GSD352, GTW Estida, GUADAIRA, GUADALMEX