The Fato variety was identified and studied during biodiversity conservation projects in the Italian region of Umbria. The plant is a tall-growing crop whose seeds possess high nutritional value.
In commercial catalogs, seeds of this variety are characterized by a black color. The thousand kernel weight for varieties in this category typically ranges from 350–450 grams.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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