The variety belongs to small-seeded faba beans. In scientific publications, this variety is studied in the context of analyzing the nutritional value of seeds, in particular the study of protein composition, as well as the content levels of tannins and vicine.
The plant is very early in maturity group. The variety possesses limited winter hardiness and shows sensitivity to the effects of low temperatures.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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