The variety belongs to the category of LVC (low vicine/convicine) varieties, which ensures high nutritional value of the grain. Due to the low level of anti-nutritional substances, the beans are suitable for swine and poultry feed rations and can also be used in the food industry to produce plant protein.
Plants are distinguished by early maturation and high productivity. Morphological features include an elongated stem and high positioning of the lower pods, which minimizes losses during mechanical harvesting. The variety is characterized by high disease resistance.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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