The variety belongs to the colored bean group, whose seeds contain tannins. Plants have an average height of 93 to 109 cm at the beginning of the ripening phase. During the breeding process, special attention was paid to stem lodging resistance, pod fertility, and protein content.
The variety demonstrates resistance to chocolate spot and downy mildew. Due to the presence of tannins in its composition, the product is intended for use in agriculture, in particular, as feed for cattle, where the presence of tannins contributes to improved protein utilization.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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