The variety belongs to the small-seeded faba bean group and is characterized by the presence of a recessive gene that determines the absence of condensed tannins in the seed coat, which is externally manifested by pure white flower coloration. According to classification, the variety is more often attributed to the var. minor variety.
During comparative trials, it was noted that plants of this variety are susceptible to chocolate spot and rust, with the level of infection assessed as low or medium.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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