The variety is intended for cultivation as a winter crop, which ensures a higher grain yield potential compared to spring forms. The plant is well adapted to continental climate conditions and is characterized by high winter hardiness.
Morphologically, the variety is characterized by a significant stem height compared to a number of other winter varieties, as well as a large number of internodes. The produce of the variety, like that of other faba beans, is rich in protein, carbohydrates, and dietary fiber.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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