The variety is intended for use as a forage crop. The grain is distinguished by a high starch content, which makes it suitable for energy-focused diets. The variety is a spring form of faba bean.
Plants demonstrate high or very high yield potential. The variety possesses lodging resistance throughout the entire growing season and at harvest. A high degree of plant health is also noted, including improved resistance to Botrytis, Ascochyta, and rust.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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