The hybrid belongs to the FAO 300 maturity group. Studies of the fodder properties of the variety, in particular the starch digestion rate, confirm its intended use in the livestock sector.
The hybrid grain possesses specific endosperm characteristics that determine the ratio of vitreous to floury fractions. The variety is mentioned in the context of assessments of disease resistance and physical grain quality indicators.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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