The hybrid is intended for grain cultivation. According to the classification adopted at the time of registration, the variety belongs to the FAO 400 maturity group.
Detailed morphological traits and indicators of resistance to diseases or lodging are not presented in open-access materials. Hybrids from this institute are created using traditional breeding methods without the use of genetic modification.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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