The hybrid belongs to maturity group FAO 420 and has a semi-flint grain type. Morphologically, the variety is distinguished by a short stalk and demonstrates good tolerance to drought conditions.
The grain possesses high quality, which makes the variety suitable for the production of flour and semolina with a high yield of finished product. An increased content of beta-carotene and xanthophyll is noted in the grain composition.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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