The hybrid belongs to the mid-late maturity group with an FAO rating of 380. Plants are tall, with optimal ear placement. The grain is of the dent type. The hybrid is characterized by high yield, good grain moisture dry-down during maturation, and high tolerance to common diseases, including head smut.
The purpose of the hybrid is universal: production of commercial grain, silage production, as well as use for processing into starch and alcohol. For cultivation, a sowing density of 55–60 thousand plants per hectare is recommended under insufficient moisture conditions and 60–65 thousand plants per hectare under sufficient moisture conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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