The hybrid belongs to the FAO 340–350 maturity group. The plant is characterized by high stature, rapid early development, and high stalk strength, which prevents lodging. The grain type is dent, possesses good moisture release during maturation, and contains an increased level of starch and protein.
The variety possesses high tolerance to drought and heat, as well as increased resistance to Fusarium and smut diseases. The yield potential is 13–17 t/ha. The intended use is grain, including processing in starch-syrup and alcohol production.
The recommended plant density is 65–70 thousand plants/ha under sufficient moisture and 60–65 thousand plants/ha under moisture-deficient conditions. The hybrid is demanding regarding adherence to sowing density standards.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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