The hybrid belongs to the mid-early maturity group with an FAO rating of 250. The plant possesses the ability for rapid grain moisture loss during ripening.
The intended use of the hybrid includes application in agrotechnical research, including studies on the influence of fertilizers and tillage methods, as well as for energy purposes, for example, for biogas production.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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