The plant reaches a height of 1.5–1.8 meters. The growing season is approximately 120 days. The variety is demanding in terms of irrigation regime.
The kernels have a characteristic pointed shape, which is why the variety is also called beak-shaped or tooth-like. The produce is used primarily for the production of flour, which is used in cooking for preparing polenta, baking bread and cookies.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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