The variety belongs to a group of traditional local Italian maize ecotypes from the Piedmont region. It is characterized by vitreous red kernels with a specific "beak" shape that resembles a pine cone.
The kernel of the variety is of the flint type. Compared to modern industrial hybrids, the variety has lower yield, but it is highly valued for its nutritional qualities, specific taste, and the color of the flour obtained by stone milling.
Its primary use is for food consumption. Products from this variety are used for preparing traditional polenta and various types of baked goods.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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