Rostrato dente di Cane represents a group of traditional Italian varieties known as beak-shaped maize. The name reflects the shape of the grain: teardrop-shaped, pointed, resembling a beak or a tooth. These varieties were historically cultivated in the northern regions of Italy, particularly in the Canavese area.
Plants of this group are late-maturing, tall, and can exceed 2 meters in height. The ears have a conical or cylindrical shape, and the grain possesses a semi-vitreous endosperm. The crop is demanding of moisture and prefers moderate or foothill growing conditions.
This maize is used as a food crop for obtaining flour with an intense flavor, which is in demand for the preparation of polenta and biscuits. Under modern conditions, it is grown by small-scale farms as part of projects for the conservation of local biodiversity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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