The hybrid is a medium-height plant with a well-developed root system. The grain is characterized by high starch content. As a double-cross hybrid, it demonstrates versatility of use and adaptability to intensive cultivation technologies.
The plant possesses good tolerance to the main crop diseases and resistance to root and stalk lodging. The hybrid is characterized by yield stability and adaptability to various climatic zones.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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