The hybrid belongs to the mid-early group and forms dent-type grain. The crop is characterized by vigorous development in the early stages of vegetation and efficient moisture release during the maturation process.
The chemical composition of the grain includes 8.8–9.2% protein and 72.8–73.5% starch. The hybrid possesses resistance to common smut, helminthosporiosis, as well as root and stalk rots, demonstrating high adaptability to different soil types and climatic conditions.
The plant is intended for universal use as grain or silage. Within intensive cultivation technologies, sowing is recommended at early dates at a soil temperature of +6 to +8 °C.
Sources4
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
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Variety in registries
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