Variety traits

Lily flower fragrance

Lilium L.

Lily fragrance is a varietal trait evaluated by expert assessment of its intensity or through the analysis of volatile organic compounds using chromatography-mass spectrometry methods.

In the reference 24 varieties crop Lily, where this is mentioned in the description.

Fragrance intensity in lilies varies depending on the genetic group. Low levels or a complete lack of scent are typical for Asiatic hybrids, making them suitable for indoor use. High intensity levels are characteristic of Oriental, Trumpet hybrids, and the Longiflorum group.

In lily breeding, fragrance evaluation involves determining the composition of terpenoids, phenylpropanoids, and fatty acid derivatives. In agronomic practice and variety testing, scoring scales are used that take into account not only the strength of the scent but also its character, as well as the diurnal dynamics of volatile substance emission during the flowering process.

General information about the subject — on the page Flower fragrance.

Sources8

Varieties of Lily mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.