Hilola
WithdrawnGypsophila L. · Baby's breath
Shmuel Mor
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Gypsophila L. · Baby's breath
Shmuel Mor
Malus domestica (Suckow) Borkh. · Apple
MANNEKE N.M. MANNEKE A.M.
Dianthus caryophyllus L. · Carnation
Hilverda B.V
Gerbera L. · Gerbera
HilverdaFlorist B.V.
Lagerstroemia indica L. · Crape myrtle
CECIL POUNDERS
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Hydrangea Breeders Association B.V.
Petunia Juss. · Petunia
FGB B.V.
Guzmania Ruiz et Pav. · Guzmania
Caroline De Meyer^^^Luc Pieters
Allium ampeloprasum L.
Sanchiflor S.C.A.
Petunia Juss. · Petunia
MERITE BREEDING
Petunia Juss. · Petunia
GOLDSMITH SEEDS
Lobelia L. · Cardinal Flower
Theo Grünewald
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA (G. CATALUÑA)
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Cultius Roig Sat 626 Cat, Institut de Recerca í Tecnologia Agroalimentàries (IRTA)
Prunus salicina Lindl. · Japanese plum
Cot International S.A.R.L.
Lilium L. · Lily
Vletter & Den Haan Beheer B.V
Vitis vinifera L. · Common grape vine
Costantino Pirolo^^^Nicola Borracci^^^Vincenzo Roseti
Impatiens New Guinea Group · New Guinea Impatiens
Syngenta Seeds B.V.
hybrids between Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt and Brassica rapa L. subsp. Rapa
Enza Zaden Beheer B.V.
Chrysanthemum L. · Chrysanthemum
Pieters Plant Production B.V.B.A.
Hypericum L. · St. John's wort
Zvi Shwartz^^^Amiel Avramov
Chrysanthemum L. · Chrysanthemum
JAN HOEK
Chrysanthemum L. · Chrysanthemum
Icon Selections S.A.S.
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.