Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Solanum lycopersicum L. · Tomato
Graines Gautier SA (FR)
Capsicum annuum L. · Bell pepper
ESASEM SPA
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Solanum lycopersicum L. var. lycopersicum · Tomato
HILD SAMEN GMBH
Capsicum annuum L. · Bell pepper
VILMORIN, S.A.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS BATLLE, S.A.
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
YISSUM RESEARCH DEVELOPM.
Raphanus sativus L. var. sativus · Radish
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
NONGWOO BIO CO.LTD
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Tezier SA (FR)
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Cucurbita pepo L. · Field pumpkin
ROYAL SEEDS S.R.L.