Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Ralf Kuijpers
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Wing Seed
Rubus L. subg. Rubus · Blackberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Valerianella locusta (L.) Laterr. · Corn salad
JULIUS WAGNER
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)
Spinacia oleracea L. · Spinach
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Kees Konst
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe SARL (FR)
Asparagus officinalis L. · Asparagus
Ger Beemsterboer
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petr Klapste
Cucumis sativus L. · Cucumber
MORAVOSEED
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Yuksel Tohumculuk LTD
Brassica oleracea L. (White Cabbage Group) · White cabbage
HAZERA SEEDS B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Cora Seeds SRL, I
Cucurbita pepo L. · Field pumpkin
Ralf Kuijpers
Solanum melongena L. · Eggplant
RIJK ZWAAN Z.Z. B.V.