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Cultivation

Suitability of tomato for processing

Solanum lycopersicum L.

The set of tomato fruit characteristics that determine their efficiency for use in the production of pastes, juices, and canned goods. The main criteria are the levels of dry matter, composition of pectins, acids, lycopene, as well as technological properties for mechanical harvesting.

In the reference 812 varieties crop Tomato, where this is mentioned in the description.

A key indicator of tomato suitability for industrial processing is the dry matter content, which includes soluble solids (Brix) that determine juice quality, and total dry matter that influences viscosity and finished product yield. Important factors include the concentration of pectin substances to achieve consistency, organic acids for taste balance and product safety, and lycopene, which provides the necessary color intensity.

Technological requirements include uniform ripening, which enables mechanical harvesting of the fruit in a single pass. Morphological characteristics, such as size, shape, and high skin and flesh firmness, are critical for ensuring the integrity of the crop during transport to processing plants and for whole-peel canning.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Jolie

Active

Solanum lycopersicum L. · Tomato

HAZERA SEEDS BV

UA
1 record

Forsag F1

Terminated

Solanum lycopersicum L. · Tomato

Jean Clause Mercier

UA
2 records

Bomax

Terminated

Solanum lycopersicum L. · Tomato

Ad Barten

UA
1 record

Asteroid

Terminated

Solanum lycopersicum L. · Tomato

Scherbatiuk Hanna Ihorivna, Lashyn Oleksandr Volodymyrovych, Hurin Maksym Viktorovych, Kravchenko Vladyslav Andriiovych, Kuz`omens`kyi Oleksandr Volodymyrovych,

UA
2 records

Semko 18 F1

Terminated

Solanum lycopersicum L. · Tomato

Aleksieiev IUrii Borysovych

UA
2 records

Solanum lycopersicum L. · Tomato

Vasyl`ieva Marharyta IUrivna, Dehovtsova Tetiana Volodymyrivna, Hladkov Dmytro Oleksandrovych, Volok Ol`ha Anatoliivna, Amcheslavs`ka Olena Valentynivna, Moriev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,

UA
2 records

Solanum lycopersicum L. · Tomato

J. Hoogstarten

UA
2 records

Yaqui F1

Active

Solanum lycopersicum L. · Tomato

Hari Besels

UA
1 record

Semko 2005 F1

Terminated

Solanum lycopersicum L. · Tomato

Aleksieiev IUrii Borysovych

UA
2 records

Heinz 1706

Terminated

Solanum lycopersicum L. · Tomato

HEINZ CO (GB)

FR
1 record

Semko 2010 F1

Terminated

Solanum lycopersicum L. · Tomato

Aleksieiev IUrii Borysovych

UA
2 records

Tarpan F1

Terminated

Solanum lycopersicum L. · Tomato

Rene Khenkuet

UA
2 records

Veggo

Terminated

Solanum lycopersicum L. · Tomato

Kees Konst

UA
1 record

H 9280

Terminated

Solanum lycopersicum L. · Tomato

Heinz North America Seed Department

PL
1 record

CLAMOROSO

Application submitted

Solanum lycopersicum L. · Tomato

CAPITAL GENETIC EBT, S.L.

ES
1 record

H 9478

Terminated

Solanum lycopersicum L. · Tomato

Heinz North America Seed Department

PL
1 record

Aisha F1

Terminated

Solanum lycopersicum L. · Tomato

Aikhan Eihin

UA
1 record

Solanum lycopersicum L. · Tomato

Stryzhenko Svitlana Mykolaivna, Mozhovska Hanna Valeriivna, Miroshnichenko Tetiana Mykolaivna, Bashtan Natalia Oleksandivna, Ivchenko Tetiana Volodymyrivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Krutko Roman Vasyloych,

UA
2 records

Ivarian

Application submitted

Solanum lycopersicum L. · Tomato

Nunhems Netherlands B.V.

NL
2 records

Heinz 2206 F1

Terminated

Solanum lycopersicum L. · Tomato

Dale M. Smith

UA
2 records

Solanum lycopersicum L. · Tomato

Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,

UA
2 records

Solanum lycopersicum L. · Tomato

Boni Paolo

UA
2 records

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