Allflesh 900
TerminatedSolanum lycopersicum L. · Tomato
PEOTEC SEEDS S.R.L.
IT
2 records
Cultivation
Suitability of tomato for processing
Solanum lycopersicum L.
The set of tomato fruit characteristics that determine their efficiency for use in the production of pastes, juices, and canned goods. The main criteria are the levels of dry matter, composition of pectins, acids, lycopene, as well as technological properties for mechanical harvesting.
In the reference 812 varieties crop Tomato, where this is mentioned in the description.
A key indicator of tomato suitability for industrial processing is the dry matter content, which includes soluble solids (Brix) that determine juice quality, and total dry matter that influences viscosity and finished product yield. Important factors include the concentration of pectin substances to achieve consistency, organic acids for taste balance and product safety, and lycopene, which provides the necessary color intensity.
Technological requirements include uniform ripening, which enables mechanical harvesting of the fruit in a single pass. Morphological characteristics, such as size, shape, and high skin and flesh firmness, are critical for ensuring the integrity of the crop during transport to processing plants and for whole-peel canning.
General information about the subject — on the page Suitability for processing.
Varieties of Tomato mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Morozko
ActiveSolanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
UA
4 records
CROCONI
Application submittedSolanum lycopersicum L. · Tomato
Harmoniz
ES
1 record
Malynove Vikante
ActiveSolanum lycopersicum L. · Tomato
Lashyn Oleksandr Volodymyrovych, Hurin Maksym Viktorovych, Kuz`omens`kyi Oleksandr Volodymyrovych,
UA
2 records
73-PL2159
ActiveSolanum lycopersicum L. · Tomato
Maarten Verlaan
UA
2 records
Polset F1
TerminatedSolanum lycopersicum L. · Tomato
Ger Bimsdeboer
UA
1 record
Torbay F1
ActiveSolanum lycopersicum L. · Tomato
Her Bimsdeboer
UA
1 record
Uc 97-3
TerminatedSolanum lycopersicum L. · Tomato
The Regents of the University of California (US)
FR
1 record
PETOMECH II
TerminatedSolanum lycopersicum L. · Tomato
PETOSEED CO
ES
1 record
Platon F1
TerminatedSolanum lycopersicum L. · Tomato
Francisco Avila
UA
2 records
Kotito
ActiveSolanum lycopersicum L. · Tomato
Shevchenko Andrii Oleksiiovych
UA
2 records
Cilao F1
TerminatedSolanum lycopersicum L. · Tomato
Jean Clause Mercier
UA
2 records
Dual Plus F1
TerminatedSolanum lycopersicum L. · Tomato
Hari Besels
UA
1 record
Aron
ActiveSolanum lycopersicum L. · Tomato
Kees Konst
UA
2 records
Lubino
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
Perbruzzo
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
Iride
TerminatedSolanum lycopersicum L. · Tomato
IT
1 record
Anneli
ActiveSolanum lycopersicum L. · Tomato
Selebryty F1
Application submittedSolanum lycopersicum L. · Tomato
UA
1 record
Pink World
ActiveSolanum lycopersicum L. · Tomato
Vegadura
TerminatedSolanum lycopersicum L. · Tomato
NL
1 record
Maryposa
ActiveSolanum lycopersicum L. · Tomato
IT
1 record
Pures konservu
ActiveSolanum lycopersicum L. · Tomato
LV
1 record
Mascali
ActiveSolanum lycopersicum L. · Tomato
IT
1 record