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Cultivation

Suitability of tomato for processing

Solanum lycopersicum L.

The set of tomato fruit characteristics that determine their efficiency for use in the production of pastes, juices, and canned goods. The main criteria are the levels of dry matter, composition of pectins, acids, lycopene, as well as technological properties for mechanical harvesting.

In the reference 812 varieties crop Tomato, where this is mentioned in the description.

A key indicator of tomato suitability for industrial processing is the dry matter content, which includes soluble solids (Brix) that determine juice quality, and total dry matter that influences viscosity and finished product yield. Important factors include the concentration of pectin substances to achieve consistency, organic acids for taste balance and product safety, and lycopene, which provides the necessary color intensity.

Technological requirements include uniform ripening, which enables mechanical harvesting of the fruit in a single pass. Morphological characteristics, such as size, shape, and high skin and flesh firmness, are critical for ensuring the integrity of the crop during transport to processing plants and for whole-peel canning.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Source F1

Terminated

Solanum lycopersicum L. · Tomato

Hari Besels

UA
1 record

Banderas

Terminated

Solanum lycopersicum L. · Tomato

Dong-Wook Cho

UA
4 records

Solanum lycopersicum L. · Tomato

J. Hoogstarten

UA
2 records

GS 12 F1

Terminated

Solanum lycopersicum L. · Tomato

Erik Bastet

UA
1 record

Solanum lycopersicum L. · Tomato

Her Bimsdeboer

UA
1 record

Solanum lycopersicum L. · Tomato

Kees Reinink

UA
1 record

DINA

Active

Solanum lycopersicum L. · Tomato

HEBREW UNI/HAZERA

ES
1 record

Solanum lycopersicum L. · Tomato

SHKLODA NATALIA, CHERNENKO VOLODYMYR, KORNIIENKO SERHII, CHERNENKO KATERYNA, MYKHAILYN VOLODYMYR, IVCHENKO TETIANA, HURIN MAKSYM

UA
2 records

Solanum lycopersicum L. · Tomato

Dr. Mario Martinelli

UA
2 records

Solanum lycopersicum L. · Tomato

Liza Piccinino

UA
1 record

Kinh F1

Terminated

Solanum lycopersicum L. · Tomato

Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

UA
1 record

Artix F1

Terminated

Solanum lycopersicum L. · Tomato

Sylvain Bontems

UA
1 record

Solenero

Active

Solanum lycopersicum L. · Tomato

Mariagrazia Antonelli^^^Eva Borghesi^^^Alfredo Fabi^^^Silvia Gonzali^^^Fernando Malorgio^^^Andrea Mazzucato^^^Alberto Pardossi^^^Nicola Pecchioni^^^Pierdomenico Perata^^^Maurizio Enea Picarella^^^Enrico Santangelo^^^Gian Piero Soressi^^^Leonardo Varvaro

1 record

Logur F1

Active

Solanum lycopersicum L. · Tomato

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

UA
2 records

Solanum lycopersicum L. · Tomato

Ger Bimsdeboer

UA
1 record

NEMA-1200

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

ES
1 record

Allflesh 1000

Terminated

Solanum lycopersicum L. · Tomato

PEOTEC SEEDS S.R.L.

IT
2 records

CXD 221

Withdrawn

Solanum lycopersicum L. · Tomato

Campbell's Seeds

ES
1 record

NEMA-1401

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

ES
1 record

Roxlana

Terminated

Solanum lycopersicum L. · Tomato

May Agro Seed Corp.(TR)

BG
1 record

TS 02-0082

Terminated

Solanum lycopersicum L. · Tomato

Khareba Volodymyr Vasylovych

UA
2 records

Solanum lycopersicum L. · Tomato

Robert Priieur

UA
2 records

Docet F1

Active

Solanum lycopersicum L. · Tomato

Giulio Bile

UA
1 record

Allflesh 1120

Terminated

Solanum lycopersicum L. · Tomato

PEOTEC SEEDS S.R.L.

IT
2 records

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