Variety traits

Dry matter — fodder beet

Beta vulgaris Fodder Beet Group

The dry matter content index in fodder beet determines the nutritional value of the root crop, its energy concentration, storability, and harvesting technology.

In the reference 94 varieties crop Mangelwurzel, where this is mentioned in the description.

For fodder beet, the typical dry matter content ranges from 12% to 22%, averaging 12–18% of the total root weight. This index is directly related to tissue density and plant morphology: varieties with low dry matter content are softer and suitable for grazing, while varieties with high content are denser, require mechanical harvesting, and are better adapted to long-term storage.

Dry matter content is a key criterion when calculating animal feed rations, as it determines the energy concentration in the feed. Fluctuations of this indicator within 1% can lead to significant variations in the total yield of nutrients per hectare. Furthermore, the high concentration of carbohydrates in dry matter stimulates rumen activity, which requires strict control when including beet in the diet to prevent metabolic disorders in animals.

General information about the subject — on the page Dry matter.

Sources8

Varieties of Mangelwurzel mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.