The vegetation period ranges from 110 to 155 days. The root crops have a cylindrical shape with a constriction in the middle, the surface is light yellow, the crown is grayish or greenish, and the flesh is white and juicy. The weight of the root crop varies from 250 to 1700 g.
The plant is submerged in the soil by 1/3–1/2 of its volume, which facilitates harvesting. The dry matter content is about 12–12.5%. Yields reach 100–150 tons per hectare. The variety is resistant to bolting and is not demanding regarding soil fertility.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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