The variety is mid-season, the period from emergence to harvest ranges from 108 to 155 days. The root crops have a cylindrical shape with a constriction in the middle. The skin color can be lemon-yellow or red, the flesh is white and juicy. A characteristic feature is the high protrusion of the root crop above the soil surface by 1/2 – 2/3 of its length.
The weight of the root crop varies from 250–950 g to 3 kg, and under optimal conditions, it can grow up to 5–15 kg. The variety is characterized by cold hardiness, resistance to bolting and diseases. The root crops have good keeping quality during storage and are used for feeding livestock.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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