The root crop has a cylindrical or sac-shaped form with a constriction in the middle, without side branches. The color of the root crop is light yellow, the head is grey-green. The leaf rosette is semi-erect, the leaves are green.
The variety is characterized by a strong protrusion of the root crop above the soil surface, which simplifies harvesting. The growing season lasts from 100–110 to 140–155 days. The weight of the root crop varies from 250 to 3000 g.
The variety possesses resistance to bolting, cold hardiness, and relative resistance to root crop diseases. The flesh is white and juicy, the dry matter content is about 12–12.5%, sugars — up to 17%.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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