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Cultivation

Fresh Market Tomato

Solanum lycopersicum L.

A segment of tomato fruit utilization where priority is given to organoleptic properties, marketability, and shelf-life integrity.

In the reference 1 136 varieties crop Tomato, where this is mentioned in the description.

Breeding of tomatoes for fresh consumption focuses on a flavor profile with an optimal sugar-to-acid balance, where the Brix-to-acidity ratio is approximately 10:1. The fruits must possess an attractive appearance free of color defects, such as green shoulders, and a characteristic flesh structure, for instance, the multilocular nature of beef tomatoes.

Unlike varieties intended for processing, fresh market tomatoes require increased skin and flesh firmness to ensure transportability, which is achieved by controlling calcium levels. Harvesting at the stage of biological maturity is preferred, and the use of predominantly indeterminate varieties allows for continuous product supply over an extended period.

General information about the subject — on the page Fresh market use.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Platex

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Sole

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Dometica

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Silvana

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Ambros

Active

Solanum lycopersicum L. · Tomato

SK
2 records

Scipio

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Zeta

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Juliet

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Solanum lycopersicum L. · Tomato

NL
2 records

Messapico

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Skate

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Tutti

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Tasty F1

Application submitted

Solanum lycopersicum L. · Tomato

HR UA
3 records

Progress

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Bibi

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Palenque

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

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