Cultivation
Solanum lycopersicum L.
A segment of tomato fruit utilization where priority is given to organoleptic properties, marketability, and shelf-life integrity.
In the reference 1 136 varieties crop Tomato, where this is mentioned in the description.
Breeding of tomatoes for fresh consumption focuses on a flavor profile with an optimal sugar-to-acid balance, where the Brix-to-acidity ratio is approximately 10:1. The fruits must possess an attractive appearance free of color defects, such as green shoulders, and a characteristic flesh structure, for instance, the multilocular nature of beef tomatoes.
Unlike varieties intended for processing, fresh market tomatoes require increased skin and flesh firmness to ensure transportability, which is achieved by controlling calcium levels. Harvesting at the stage of biological maturity is preferred, and the use of predominantly indeterminate varieties allows for continuous product supply over an extended period.
General information about the subject — on the page Fresh market use.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum lycopersicum L. · Tomato
Korniienko Serhii Ivanovych, Pylypenko Liubov Vasylivna, Kuraksa Nina Petrivna,
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Yonat Partok
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Harmoniz
Solanum lycopersicum L. · Tomato
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Solanum lycopersicum L. · Tomato
Syniavina Nataliia Serhiivna, Voievodin IUrii Ihorovych, Kholodniak Oleh Heorhiiovych, Kravchenko Vladyslav Andriiovych,
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
BHN SEED RESEARCH
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Moshe Zalsman
Solanum lycopersicum L. · Tomato
Harmoniz
Solanum lycopersicum L. · Tomato
Sytnychenko Serhii Mykolaiovych
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Solanum lycopersicum L. · Tomato
Muzhylko Viktor Valentynovych, Atlukhanov Atlukhan Mahomedsheryfovych, Nikulaesh Mykhailo Dmytrovych, Huseva Liudmyla Ivanivna,
Solanum lycopersicum L. · Tomato
Shabetia Oksana Mykolaivna, Kravchenko Vladyslav Andriiovych, Skliarevs`ka Valentyna Vasylivna, Krutko Roman Vasylovych, Udovichenko Svitlana Mykolaivna,
Solanum lycopersicum L. · Tomato
Anzhelika Rakov
Solanum lycopersicum L. · Tomato
Skliarevs`ka Valentyna Vasylivna, Lysak Serhii Anatoliiovych, Lysak Zoia Volodymyrivna,
Solanum lycopersicum L. · Tomato
Paulo Koch
Solanum lycopersicum L. · Tomato
Jaap Hoogstraten
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Solanum lycopersicum L. · Tomato
Kholodniak Oleh Heorhiiovych, Lymar Anatolii Ostapovych, Lymar Nina Volodymyrivna, Lashyn Oleksandr Volodymyrovych,
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,