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Variety traits

Tolerance

Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.

Mentioned in descriptions 20 866 varieties reference book.

Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.

Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.

The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus domestica L. · European plum

RO
3 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HU
2 records

Merengo

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

NL
3 records

Minodora

Active

Prunus persica (L.) Batsch · Peach

RO
3 records

Nirvana

Active

Cucumis sativus L. · Cucumber

RO
2 records

Mighty Boy

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

RO
2 records

MAS 880L

Active

Helianthus annuus L. · Sunflower

SK
2 records

Nagai

Active

Cucumis sativus L. · Cucumber

DE
2 records

Necoras

Terminated

Daucus carota L. · Carrot

NL
2 records

Neptun

Active

Prunus armeniaca L. · Apricot

RO
2 records

Kvilda

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
3 records

Kupka

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
2 records

Marvel

Active

Festuca rubra L. · Red fescue

CZ
2 records

Martha

Active

Pisum sativum L. · Pea

SE
2 records

Nadino

Active

Prunus avium (L.) L. · Sweet cherry

DE
3 records

Monet

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

CZ
2 records

Lusiana

Terminated

Lactuca sativa L. · Lettuce

IT
2 records

MISSOUR

Active

hybrids between Prunus davidiana and Prunus persica

ES
2 records

Moldova

Active

Vitis vinifera L. · Common grape vine

UA
2 records

Kempero

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

NL
2 records

Madiot

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
2 records

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