Variety traits

Yield — Asian Pear

Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai

A key economic trait characterized by a potential of 35–50 kg of fruit per tree (in some cases up to 100 kg) and high precocity, beginning as early as the 1st to 2nd year of growth.

In the reference 7 varieties crop Asian pear, where this is mentioned in the description.

To evaluate the productivity of the Asian pear, indicators such as yield per tree, yield per hectare, and relative canopy efficiency parameters—including crop load per unit of trunk cross-sectional area—are used. In intensive cultivation systems, yields can exceed 22,900 kg/ha with the appropriate level of agrotechnology.

A high tendency for fruit set requires mandatory thinning, consisting of removing one-third to one-half of all fruitlets to prevent tree exhaustion and the production of undersized fruit. Yield stability depends critically on the organization of cross-pollination using pollinator varieties and the protection of orchards from spring frosts.

General information about the subject — on the page Yield.

Sources8

Varieties of Asian pear mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.