Antares
TerminatedSinapis alba L. · White mustard
Variety traits
Yield — White Mustard
Sinapis alba L.
The productivity of white mustard is subdivided into seed yield and green mass yield, which depend on agrotechnological conditions and the developmental stages of the crop.
In the reference 47 varieties crop White mustard, where this is mentioned in the description.
When grown for seed, yield indicators vary from 0.8–1.2 t/ha under extensive farming to 2.0–3.5 t/ha when using intensive technologies. Green mass harvest typically ranges from 15.0–23.4 t/ha, reaching 39.3 t/ha under favorable conditions, with dry matter yield amounting to 2.5–3.9 t/ha.
Key productivity factors include the seeding rate, the optimum for which is 2.0–2.5 million viable seeds per hectare, and mineral nutrient supply, accounting for an uptake of 4–5 kg of nitrogen per centner of yield. The presence of sulfur and microelements is of great importance for seed formation, as are sowing dates that ensure the use of moisture during the critical period from budding to flowering.
General information about the subject — on the page Yield.
Varieties of White mustard mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Time Out
WithdrawnSinapis alba L. · White mustard
DE
1 record
DOMAĆA
Protection expiredSinapis alba L. · White mustard
HR
1 record