The period from sowing to biological or technical maturity of beans, which ranges from 65 to 130 days depending on the variety.
In the reference
197
varieties
crop Common bean,
where this is mentioned in the description.
The duration of the vegetation period of common beans (Phaseolus vulgaris L.) is divided into three main groups: early-maturing varieties ripen in 65–85 days, mid-maturing in 86–100 days, and late-maturing varieties require more than 100 days to complete the cycle, reaching 130 days in some cases.
Phenological observations of the crop include recording the dates of the emergence phase, the beginning and full flowering stages, as well as the beginning and full ripening stages. A key stage that determines the final productivity is the budding and flowering period, while the overall development dynamics of beans strongly depend on the availability of heat and moisture for the plants.
General information about the subject — on the page
Vegetation period.
Varieties of Common bean mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.