Variety traits

Branching — Eryngium planum

Eryngium planum L.

Stem branching is a species-specific morphological trait of Eryngium planum. The degree of branching determines the potential number of inflorescences formed at the tips of the branches in the upper part of the plant.

In the reference 3 varieties crop Blue eryngo, where this is mentioned in the description.

The stems of Eryngium planum are characterized as branched in their upper part. In a breeding context, this trait is considered a qualitative characteristic describing the presence or intensity of shoot branching.

The agronomic significance of branching lies in its direct impact on flowering productivity, as reproductive organs form at the branch tips. Despite the importance of the trait for decorative qualities and floral yield volumes, standardized quantitative metrics or scales for measuring branching intensity have not been developed for this crop.

General information about the subject — on the page Branching.

Sources8

Varieties of Blue eryngo mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.