The Argenta variety is intended for cultivation from spring sowing and belongs to the category of salad or bunching onions for early consumption. The bulbs have a white color and contain sugars, essential oils, mineral salts, and vitamins of groups C, B, and E.
The plant is mid-season; the full cycle from sowing to harvest takes about 130 days. It is recommended to sow in the ground in March, observing a planting pattern of 30 by 5 centimeters, which allows for harvesting during the period from July to August.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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