The Caramba variety is a yellow onion intended for spring sowing. The ripening period is defined as mid-season or early-mid, with the time to reach technical maturity being 85 days.
The dry matter content in the bulbs of this variety is about 16.0%. The variety is officially registered in the common catalogue of varieties of vegetable species.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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