The variety is a local Italian population used for food purposes. It is often the subject of scientific research aimed at studying the chemical composition, antioxidant properties, and product quality under organic cultivation methods.
The name of the variety translates from Italian as "early," which may indicate that it belongs to early-ripening forms. However, detailed agronomic descriptions, including specific morphological indicators and disease resistance, are absent in open scientific publications.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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