The variety forms bulbs of regular round shape with deep dark outer scales. The flesh is white, succulent, crisp, with characteristic red stripes. The plant is characterized by high fruit uniformity and a tendency to form single-center bulbs.
The taste of the onion is sweet and fruity, which makes it suitable for fresh consumption as a salad variety or for culinary processing. The variety possesses good storage characteristics for a red onion. In cultivation, it is most often grown as an annual plant.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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