The hybrid is characterized by a mid-early maturity period of 90–100 days after transplanting. The bulbs have a round shape and bright red or brilliant red outer scales. A thin and compact neck facilitates rapid ripening.
The bulbs are firm, possess a good commercial appearance, and are capable of being stored for 4–5 months. The hybrid demonstrates high tolerance to major onion diseases, including resistance to Fusarium, downy mildew, and white rust. The variety is intended for the fresh market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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