The variety is a long-day hybrid. The plant has good vigor and a well-developed root system, suitable for cultivation on all soil types. It forms uniform round bulbs with a thin neck and deep red outer scales.
In terms of taste, the variety is milder and sweeter than traditional yellow onion varieties. Planting of sets is recommended from mid-February to May, with harvesting taking place in June–July.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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