The variety belongs to late-maturing forms with a growing period from 90 to 120 days. The bulbs have a round or flat-round shape and are distinguished by a dark, almost black purple-red color of the outer scales and dense, crunchy white flesh with red-violet rings.
The taste qualities are described as mild and sweet with a pronounced aroma. Varieties of this type possess good keeping quality, allowing the harvest to be stored for 6–8 months. The plants are considered hardy and adapted to various growing conditions, suitable for both fresh consumption and culinary processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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