The Vermella Eivissenca variety is a local cultivar originating from the islands of Ibiza and Formentera. The bulbs have a flat shape and pink or reddish colored outer scales.
Seed sowing is carried out from October to January, and seedling transplanting from November to April. Harvesting is carried out in the summer months, starting in June and ending in August. The variety has a sweet taste and is suitable for long-term storage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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