The variety is a shallot type and, in terms of characteristics, occupies an intermediate position between onion and shallot. It belongs to the long-day category, with a maturity period of 100–120 days.
The plant forms elongated torpedo-shaped bulbs 5 to 15 cm in length with copper-pink scales and cream-colored flesh. The variety is resistant to bolting, has good keeping quality during storage, and is suitable for culinary use due to its mild aroma.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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